Refined palm oil 24 % SPECIFICATIONS
- 24 Degree Palm Olein – Typical Specification
- Parameter Specification
- Cloud Point 24°C (max)
- Free Fatty Acid (FFA) ≤ 0.1% - 0.25% (as oleic acid)
- Iodine Value 56 – 60 (g I2/100g)
- Moisture & Impurities ≤ 0.1%
- Color (5¼ Lovibond) Red: max 3.0; Yellow: max 30
- Peroxide Value ≤ 10 meq/kg
- Slip Melting Point Typically below 24°C
- Saponification Value 195 – 205 mg KOH/g
- Flash Point Minimum 250°C
- Odor and Taste Bland, free from foreign odor or taste
- Appearance Clear and bright at 24°C
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