FISH-OIL SPECIFICATIONS

• Product Type: Fish Oil
• EPA (Eicosapentaenoic acid, C20:5): 10–30%
• DHA (Docosahexaenoic acid, C22:6): 10–30%
• Total Omega-3: 20–60% (depending on concentration grade)
• Oleic acid (C18:1): 10–20%
• Palmitic acid (C16:0): 15–25%
• Other fatty acids: small amounts
• Appearance: Clear, pale yellow to light amber liquid
• Odor: Characteristic fish odor (reduced in refined oils)
• Density: ~0.920 – 0.930 g/cm³
• Refractive index: 1.470 – 1.490
• Viscosity: Moderate liquid oil
• Solubility: Insoluble in water, soluble in organic solvents
• Acid value: ≤ 3 mg KOH/g
• Peroxide value (PV): ≤ 5 meq O₂/kg (fresh oil)
• Anisidine value (AV): ≤ 20
• TOTOX value (2×PV + AV): ≤ 26 (industry standard)
• Moisture & impurities: ≤ 0.1%
• Unsaponifiable matter: ~1–2%

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