RAPESEED-OIL SPECIFICATIONS

• Oleic acid (C18:1): 55–65%
• Linoleic acid (C18:2, Omega-6): 18–25%
• Alpha-linolenic acid (C18:3, Omega-3): 8–12%
• Palmitic acid (C16:0): 3–6%
• Stearic acid (C18:0): 1–3%
• Appearance: Clear, light yellow liquid
• Odor: Neutral, mild
• Density: 0.910 – 0.920 g/cm³
• Refractive index: 1.465 – 1.467
• Viscosity: Light oil
• Melting point: ~ -10 to -5°C (remains liquid at low temperatures)
• Saponification value: 182 – 193 mg KOH/g
• Iodine value: 95 – 120 (moderate unsaturation)
• Acid value: ≤ 0.6 mg KOH/g (refined oil)
• Peroxide value: ≤ 10 meq O₂/kg
• Moisture & impurities: ≤ 0.1%
• Free fatty acids (FFA): ≤ 0.3–0.6%

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